1 c. powdered sugar
1/2 c. creamy peanut butter
3 T. butter, softened
chocolate almond bark, melted according to directions
Combine 1st 3 ingredients. Shape into balls. Place on wax paper covered cookie sheet. Let stand 20 minutes. Dip in melted chocolate, one at a time. Remove and place back on cookie sheet, Refrigerate to set. Store in tightly covered container.
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