2 boxes Jiffy blueberry muffin mix
4 oz. cream cheese, softened
1 stick butter, room temperature
1/2 c. light brown sugar, firmly packed
2 eggs
1 1/2 c. white chocolate chips
Preheat oven to 325. Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with butter mixture. Fold in white chocolate chips. Chill for 1 hour. Drop by tablespoonfuls, 2" apart, onto sprayed cookie sheet. Bake 14-15 min or until just starting to brown around the edges. Cool 1-2 minutes. Transfer to wire rack until cooled completely. Yum!
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