S'Mores Truffles

S’Mores Truffles

1 1/2 cups graham cracker crumbs
1 cup mini chocolate chips
1/4 tsp salt
1 1/2 cups marshmallow fluff
chocolate almond bark, melt according to pkg. directions
Coarse salt, or sprinkles, for topping

Pour crumbs in a large bowl. Add the mini chocolate chips, 1/4 tsp salt, and marshmallow fluff and mix well. Roll the mixture into 1-inch balls and place on a wax paper lined baking sheet. Refrigerate until firm. Remove balls and roll in melted chocolate to coat. Place on a wax paper lined tray and sprinkle with coarse salt or sprinkles if desired. Chill until firm. Enjoy!