Sherri's Savory Sensations
A place to share the recipes that I've made and to share the joy of cooking.
Saturday, May 21, 2016
Salt-Free Seasoning
2 T. dried dill weed, or basil leaves, crushed
1 t. celery seed
2 T. onion powder
1/4 dried oregano leaves, crushed
pinch of finely ground pepper
Blend together and use on meats, fish, or vegetables. Store in airtight container.
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