2 large peaches, or canned, sliced
or diced (I used no sugar added)
2, 8 ct. cans crescent rolls
2 sticks butter
1-1/2 c. sugar, to taste*
1 t. vanilla
cinnamon, to taste
1 1/2 c. orange juice
Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 sprayed pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
2, 8 ct. cans crescent rolls
2 sticks butter
1-1/2 c. sugar, to taste*
1 t. vanilla
cinnamon, to taste
1 1/2 c. orange juice
Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 sprayed pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
*may not have to use as
much sugar if using canned peaches
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