Saturday, May 21, 2016

Cheddar Kale & Chicken Pie

2 c. cheddar cheese, grated
1 deep dish pie crust
2 T. butter
1 c. sliced onions
1 c. sliced fresh mushrooms
4 c. kale, chopped
2 c. rotisserie chicken, shredded

Preheat oven to 350. Saute onions in butter, until just softened. Add mushrooms and kale. Cook until kale is wilted. Remove from heat. Stir in chicken. Let mixture cool down. Mix with cheddar. Spoon into pie crust. top with more cheese, if desired. bake for 20-30 minutes until golden brown & bubbly.

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