1 large pkg. instant vanilla or coconut cream pudding mix, dry (I used sugar free)
1 1/2 c. flaked coconut
16 oz. cool whip, thawed
1-2 c. miniature marshmallows, white or pastel, your choice
1 can diced mangoes, drained and rinsed
1 t. rum extract
1 t. coconut flavoring
1/2-1 c. chopped pecans (I used Fisher's pecan cookie pieces--they are finely ground pecans)
1 can mandarin oranges, drained (I used no sugar added)
halved Maraschino cherries for garnish, optional
Place pineapple with juice in large bowl. Pour dry pudding mix over top and stir. Fold in cool whip. Add all other ingredients except cherries. Combine well and smooth evenly. Garnish with cherries, if desired. Chill for at least 2 hours. Enjoy!
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