10 oz. box garlic herb couscous
16 oz. bag frozen stirfry vegetables
4 oz. can water chestnuts, drained
4 oz. pkg crumbled feta cheese
sliced green olives, drained
4 oz. can sliced black olives, drained
1 jar artichoke hearts, (packed in water), sliced, drained
2 T. Italian dressing
Place 1 3/4 water in a saucepan with seasonings from couscous pkg. Bring water to a boil. Add stirfry vegetables. Cook until thawed. Add couscous, stirring well. Remove from heat. Cover. Let stand for 5 minutes. Place in large bowl. Add water chestnuts, olives, and artichokes. Stir well. Place in refrigerator until ready to serve. Add dressing and cheese just before serving. Makes 10 servings.
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