2 T. olive oil
juice of 1 lime
3 T. white wine vinegar
1 T. honey
1 t. pepper
pinch of salt
2 zucchinis, chopped or spiralized
25-30 grape tomatoes, halved
3/4 c. red cabbage, chopped
1/4 c. fresh basil, chopped
2 ears white corn, removed from cob or 15 oz can corn, drained
1 c. broccoli, chopped
Whisk the first 6 ingredients. Set aside. Combine the next 6 ingredients. Combine the dressing with the veggies and chill to serve.
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