Grilled Veggies

Grilled Veggies

1 broccoli, carrot, cauliflower* pkg (found in produce section)

2 yellow squash, sliced

2 zucchini, sliced

½ medium onion, sliced

4 medium potatoes, sliced, or use Dutch potatoes, whole

½ cabbage, chopped

asparagus, cut

brussel sprouts, sliced in half

2 T. olive oil

2 T. butter, melted

salt & pepper to taste

Combine all veggie ingredients. Sprinkle with salt and pepper, 2 T. olive oil, and 1-2 T. butter. Mix well. Let it sit 10-15 minutes. Place in individual aluminum foil pouches for the grill, 300 degrees for about 45 min-1 hour, turning over every 15-20 minutes, or place in a sprayed dish in the oven at 375 degrees for 20-30 minutes, until done. May also cook inside a crockpot. Follow the directions and place foil packets in crockpot on high for 3-4 hours.

*may use other veggies as well, or add 4 oz boneless chicken breast before grilling. I used eggplant, sliced & shisito peppers, sliced, too.