1 c. chopped strawberries
1 naval orange, peeled & chopped
3 kiwi, peeled & chopped
8 oz. can crushed pineapple, drained
1 T. lemon juice
1 1/2 t. sugar
10 flour or corn 8" tortillas, cut into 8 wedges each
1/3 c. sugar
1/4 c. butter, melted
1 t. cinnamon
In a bowl, combine first 6 ingredients. Cover and refrigerate. Brush tortillas with butter. Combine sugar and cinnamon. Sprinkle over tortillas. Place on baking sheet and bake at 350 degrees for 15-20 minutes, until crisp. Serve with salsa.
*other fruits can be substituted if desired: blueberries, raspberries, blackberries, etc..
**use corn tortillas for gluten free chips
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