8 ct crescent rolls
4 oz. cream cheese. softened
2 T. powdered sugar
1/2 t. vanilla
3/4 c. strawberries, diced
1-2 t. sugar or splenda, optional
Preheat oven to 375. Spray or line a cookie sheet. Set aside. Combine cream cheese, powdered sugar, and vanilla. Open crescent rolls and separate into triangles. Pat with fingertips to flatten out a little. Spread 1 t. cream cheese mixture onto crescents. Combine sugar with strawberries, if needed. Place a scoop of strawberries on the wider edge. Roll up each crescent, starting with wide edge, tucking in edges around strawberries, down to the point, creating a little bundle. Place on cookie sheet. Bake 10-12 minutes, or until dough is golden brown and cooked through. Sprinkle with additional powdered sugar if desired. Serve warm with ice cream if desired. *
*Could also be served as a breakfast roll
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