Monday, May 9, 2016

Cream Cheese Filled Cinnamon Roll Cups

17.5 oz. can jumbo cinnamon rolls (reserve icing for another recipe, won't need it here)
5 1/2 oz. bream cheese, softened
2/3 c. confectioners sugar
1 t. vanilla

Place outer strip of cinnamon roll inside sprayed muffin tins. Flatten & place remaining rolls in bottom of tins, pressing to sides. Combine cream cheese, confectioners sugar, and vanilla until smooth. Fill cinnamon cups and bake at 350 degrees for 20 minutes until done.



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