Monday, May 9, 2016

BLT Spiral Pasta Layered Salad

Ken's vidalia onion dressing, or your choice
16 oz. spiral pasta, cooked al dente (other pastas can be substituted), drained
7 c. chopped romaine lettuce, divided
1-2 pints grape tomatoes, sliced in half, divided
1 c. diced green onion, divided
1-2 c. real bacon pieces, divided
shredded Parmesan cheese, or your choice, optional
croutons, optional

Combine 1/2 dressing with cooked pasta. Set aside. Place 2 c. lettuce in bottom of clear glass bowl.Add 1/3 of pasta on top. Add 1/3 tomatoes. Add 1/3 onion. Add 1/3 bacon. Add 1/3 of remaining dressing. Repeat layers until everything has been used. Do not stir. Chill overnight. Top with shredded cheese and croutons, if desired, just before serving.

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