1 lb. ground white turkey, cooked or leftover roasted turkey
2, 15 oz. cans black beans, undrained (I use the seasoned ones)
1 c. medium, chunky salsa (or hot if you prefer)
2, 8 oz. cans tomato sauce
1 T. chili seasoning mix
shredded cheddar cheese
sour cream
Drain and rinse cooked turkey. Drain and mash one can of beans. Place in saucepan. Add undrained beans, salsa, tomato sauce, turkey, and chili mix. Stir well. Cook over medium heat for 10 minutes. Place in serving bowls and top with sour cream and cheese, if desired. Makes 7, 1 cup servings.
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