Asparagus Mushroom Dish

1 lb. asparagus, cut into 1/2" pieces, removing tough root end
2 cloves garlic, chopped
1- 8oz. pkg mushrooms, cut into quarters
1 lb. chicken tenderloins, cut into bite size pieces
1/4 c. flour, divided
1 c. chicken broth
1/4 c. honey (slightly warmed)
1/4 c. soy sauce
1/2 t. crushed red pepper
1 t. ginger
1 T. oil
1/2 c. green onions, sliced

Sprinkle 2 T. flour over chicken in large bowl, and toss until coated. Whisk together remaining flour, honey, broth, soy sauce ginger, red pepper and garlic. Place oil in large saute pan and heat over medium high heat 2-3 minutes. Add chicken and cook 3-4 minutes until browned. Remove chicken from pan. Place asparagus, mushrooms, and green onion in pan. Cook and stir 3-4 minutes until mushrooms are tender. Reduce heat to low and stir in chicken and soy sauce. Simmer 2-3 minutes until sauce starts to thicken.