1 pkg. Bridgeford Parkerhouse frozen rolls (24 ct)
28 sliced pepperoni, cut into smaller pieces (or you can get smaller pepperoni pieces at some stores)
1 c. fresh grated Parmesan cheese
2 t. oregano
1/2 t. garlic powder
1/2 c. butter, melted
marinara sauce, optional
Place dough on cookie sheet to thaw. Divide each thawed piece in half and set aside. Lightly grease a bundt or angel food cake pan. In a bowl, combine seasonings. Combine pepperoni pieces with cheese. Dip each dough piece in the melted butter and then coat in cheese mixture. Place dough in pan. Let the dough double in size. Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from oven and invert onto a large plate. Serve with marinara sauce, if desired.
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