1 c. pearled farro (or barley, or quinoa)
1/4 c. slivered almonds, coarsely chopped
1 large carrot, shredded
1 lime
1/4 c. golden raisins
2 T. coconut flakes
1/2 t. kosher salt
1/2 t. curry powder
Prepare farro as directed. Place almonds & carrots in bowl. Squeeze lime juice over top. Drain farro if needed. Chill 5 minutes to cool. Stir farro and remaining ingredients into almond mixture until blended. Serve with grilled skewers if desired.
No comments:
Post a Comment