Friday, February 9, 2018

Persian Farro Salad

1 c. pearled farro (or barley, or quinoa)
1/4 c. slivered almonds, coarsely chopped
1 large carrot, shredded
1 lime
1/4 c. golden raisins
2 T. coconut flakes
1/2 t. kosher salt
1/2 t. curry powder

Prepare farro as directed. Place almonds & carrots in bowl. Squeeze lime juice over top. Drain farro if needed. Chill 5 minutes to cool. Stir farro and remaining ingredients into almond mixture until blended. Serve with grilled skewers if desired.

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