1 box pumpkin cake mix (can use spice cake if not available)*
2 boxes instant butterscotch pudding mix or 1 box butterscotch & 1 box pumpkin spice
8 oz. sour cream
4 eggs
3/4 c. oil
1/2 c. chopped pecans
butterscotch chips
Combine all ingredients well. Batter will be thick. Spray bundt pan or small loaf pans. Sprinkle small amount of nuts and butterscotch chips in bottom of pan. Pour batter on top. Spread evenly. Bake at 350 for 50 minutes. Do not overbake. Check for doneness. Bake 5 more minutes if needed.
*might need to add pumpkin pie spice if using yellow cake mix.
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