Garlic Shrimp

1 lb. shrimp
1 T. olive oil + an extra tsp.
1 head cauliflower, grated
4 cloves fresh garlic. minced
salt and pepper to taste
1 t. chili flakes, optional
3 c. fresh chopped kale, optional, may substitute broccoli

Heat 1 T. oil in large skillet over medium high heat, Once hot, add the shrimp and cook for 1-2 minutes on each side until cooked through. Season with salt and pepper and set aside on a plate. In the same skillet, add a drizzle of oil, garlic, and kale. Saute until softened. Add cauliflower rice, chili flakes, and season generously with salt and pepper. Stir fry about 5 minutes, then add shrimp back in pan and cook 1-2 minutes until reheated.