Mom's Lemon Pie #2

4 T. lemon juice
4 T. water
25 marshmallows, cut up*
3 egg yolks, beaten
1/4 t. salt
3 egg whites, beaten
graham cracker crust

Combine lemon juice and water in sauce pan. Add cut up marshmallows. Cook over low heat until marshmallows are dissolved. Add egg yolks. Cook over low heat until thick. Cool. Add salt to egg whites. Fold into marshmallow mixture. Pour into graham cracker crust and chill.

*frozen marshmallows are easier to cut.