1 frozen deep dish pie crust
2- 21 oz. cans cherry pie filling
1 T. cornstarch
1/4 c. flour
2 T. brown sugar
2 T. butter
Heat oven to 425 degrees. Place frozen pie shell on cookie sheet. Stir pie filling and cornstarch together. Spoon into frozen crust. Stir flour, brown sugar, and butter together until crumbly. Sprinkle over filling.Bake 35-45 minutes until filling is bubbly.
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