1 gallon Hermitage Brand apples* (these may not be available anymore), I'd use about 4 pounds
4 c. sugar
1 c. cornstarch
1 1/2 T. cinnamon
1 box red jello (cherry? recipe doesn't say what size either)
3/4 c. butter
Mix all ingredients well and pour over apples. (I assume you'd slice the apples, but the recipe doesn't say) Bake for 1 hour at 350 degrees.
*there are 20 pounds in a 5 gallon bucket
No comments:
Post a Comment