Pistachio Bread with Pudding

1 box yellow cake mix
2 boxes pistachio pudding (plain or sugar free)
8 oz. sour cream
4 eggs
3/4 c. oil
1/2 c. chopped pecans or almonds,* optional

Preheat oven to 350 degree. Combine all ingredients. Batter will be thick. Spray bundt or angel food cake pan, or small loaf or tree pans. Sprinkle small amount of nuts* in bottom of pan if desired. Pour batter into pans 1/2-2/3 full, being sure not to overfill. Bake 40-50 minutes until set. Do not overbake. Check with toothpick.

**I like to bake these in my little tree pans at Christmas. Only need 40 minutes to bake. First picture is before baking, 2nd one is after.