Buttery Coconut Bars

2 c. SR flour
1 c. packed brown sugar
1 c. butter, melted
Filling:
3 eggs
14 oz. can sweetened condensed milk
1/2 c. plain flour
1/4 c. packed brown sugar
3 t. vanilla
1/2 t. salt
4 c. coconut, divided

Preheat oven to 350. Line 9x13 pan with parchment paper. In a large bowl, mix flour, brown sugar and salt. Stir in melted butter. Press onto bottom of pan. Bake 12-15 minutes, until light brown.Cool 10 minute. Reduce oven temperature to 325. In a large bowl, whisk the first 6 filling ingredients until blended. Add 3 c. coconut. Pour over crust. Sprinkle with remaining coconut. Bake until golden brown 25-30 minutes. Cool. Use parchment paper to lift out of pan. Cut into bars. Makes 3 dz.