Friday, February 9, 2018

Mom's Strawberry Cake

1 box white cake mix
1 c. oil
1 small box strawberry jello
1 c. juice from frozen strawberries (add enough water to make 1 c.)
4 eggs

Frosting:
1 box confectioners sugar
1 stick butter, softened
1 box (16 oz.) frozen strawberries, thawed & drained (liquid used in cake)

Combine all cake ingredients and place in sprayed 9x13 pan. Bake at 350 degrees for 30 minutes or until done. Combine frosting ingredients and spread over cake.

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