3 1/2 c. SR flour
1 c. sugar
4 T. butter, melted
2 c. milk
3 eggs
2 c. fresh or frozen cranberries
1 T. orange zest
Preheat oven to 400. Combine all ingredients except for cranberries, and orange zest. Beat just until blended. Fold in cranberries and zest. Spoon into mini loaf pans. Bake for 22-25 minutes. Remove to cool completely.
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