10 1/2 oz. can vegetable soup
2 lb. ground beef
1 c. dry bread crumbs, or oatmeal
2 T. parsley
1 T. worcestershire sauce
1 egg, beaten
1 t. salt
dash of pepper
Preheat oven to 350. Combine all ingredients mixing well. Place in dish and shape into loaf. Bake 1 1/4 hour or until done. *Meatloaf won't crack if rubbed with cold water before baking.
**This is the meatloaf recipe I remember mom making when I was growing up.
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