2 c. SR flour
3/4 c. cocoa
2 1/2 sticks butter, softened
2 c. sugar
2 eggs
2 t. vanilla
10 oz. pkg peanut butter chips
Heat oven to 350. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla. Beat well. Gradually add flour. Stir in peanut butter chips. Drop by rounded teaspoonfuls onto cookie sheet. Bake 8-9 minutes. Do not overbake. Cookies will puff while baking and flatten when cooling.
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