2 c. cooked chicken, diced (may substitute turkey if preferred)
1 c. cooked celery, diced
1 c. cooked rice
1 can cream of chicken soup
1/4 c. Miracle Whip (or mayo)
2 T. chopped onion
Topping:
1/3 c. sliced almonds
1 c. crushed corn flakes
2 T. melted butter
Mix and put all casserole ingredients together and place in sprayed 9x13 dish. Top with almonds, then with cornflakes mixed with melted butter. Bake at 350 for 30 minutes.
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