24 ct pkg Parkerhouse frozen rolls
1/4 c. sugar
1/2 c. chopped pecans
1/2 c. melted butter
1 c. brown sugar
1 small pkg dry cook and serve butterscotch pudding mix, not instant
2 t. cinnamon
Spray an angel food cake pan. Combine both sugars, pudding mix, and cinnamon. Sprinkle 1/4 c. of sugar mix in bottom of pan. Sprinkle pecans on top of this. Dip each dough piece in melted butter & roll in remaining sugar mixture. Let dough rise until double in size, but not over top of pan. Place pan on cookie sheet and bake at 350 degrees for 25-35 minutes until well browned. Remove from heat and invert onto a large platter to serve. Serve warm.
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