12 oz. bag white chocolate chips
1 lb container rich and creamy cherry frosting
1/2 c. red candied cherries, chopped*
1/2 c. slivered almonds
1 t. vanilla
Line 9" square pan with foil. Spray. In microwaveable bowl, heat chips on high 1 minute 30 seconds, stirring every 15 seconds, until melted. Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes until set. Use foil to lift from pan. Remove foil and cut into 6x6 rows. Store tightly covered.
*using red and green cherries make this a very festive Christmas fudge.
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