2- 16 oz. pkgs miniature smokies
1- 8 oz. jar grape jelly
1 lemon
1 can no beans chili
Place smokies in lined crockpot. Cover with jelly and chili. Squeeze lemon juice over top, making sure to remove any seeds that come out. Cook on low for 4 hours.
*may also just cook these in Kraft BBQ sauce (no high fructose corn syrup) the same way.
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