1 1/2 c. panko bread crumbs, can also use Italian seasoned panko
1 c. fresh grated parmesan cheese
1 c. mozzarella cheese, shredded
3 T. Italian seasoning
2 1/2 c. marinara sauce (I used Del Monte green pepper and mushroom), plus extra if dry
1 1/2 t. salt
pepper to taste
cooked pasta, your choice
Spray 8x8 dish. Spread sauce on bottom. Add layer of mozzarella and seasonings. Season both sides of chicken with salt and pepper to taste. Place chicken over mozzarella. Combine panko, parmesan, and Italian seasonings. Sprinkle over chicken. Do not layer it on thick. Bake at 375 for 45 minutes to one hour until chicken is done. Larger/thicker breasts will probably have to be cooked for longer than an hour. I cooked mine for an hour and 20 minutes and checked it with a meat thermometer before serving. I added a little extra sauce on top of pasta/chicken before serving as it was a little dry. I served over angel hair spaghetti, with a side salad, and bread.
Spray 8x8 dish. Spread sauce on bottom. Add layer of mozzarella and seasonings. Season both sides of chicken with salt and pepper to taste. Place chicken over mozzarella. Combine panko, parmesan, and Italian seasonings. Sprinkle over chicken. Do not layer it on thick. Bake at 375 for 45 minutes to one hour until chicken is done. Larger/thicker breasts will probably have to be cooked for longer than an hour. I cooked mine for an hour and 20 minutes and checked it with a meat thermometer before serving. I added a little extra sauce on top of pasta/chicken before serving as it was a little dry. I served over angel hair spaghetti, with a side salad, and bread.
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