Caramel Pecan Cookies

66 Hershey's caramel kisses, unwrapped
1 pkg brownie mix with syrup
1/4 c. cocoa
1 egg
3 T. water
1 T. oil
1 c. Fisher's pecan cookie pieces, optional
2 t. milk

Preheat oven to 350. Line cookie sheet with parchment paper. Beat brownie mix with syrup, cocoa, egg, water, and oil. Refrigerate dough 30 minutes. Shape into 1" balls. Roll balls in cookie pieces.Place on cookie sheet. Press thumb gently into dough. Bake 9-11 minutes or until set. Press thumb gently into cookie again. Cool slightly. Place 18 kisses and and milk in microwaveable bowl. Heat at 50% power for 30 seconds.Stir and place in microwave again for another 10 seconds until kisses are melted and smooth. Stir again. Pour 1/4 t. into each thumb indentation. Place remaining kisses into thumbprints, pressing gently to set, and allow to cool completely. Makes 48 cookies.