Siobhan's Heaven on a Plate

2 graham cracker crusts*
8 oz. cream cheese, softened
1 c. powdered sugar
1 large instant chocolate pudding mix
1 large instant vanilla pudding mix
3 c. milk
whipped topping, thawed

Beat cream cheese & powdered sugar until smooth. Stir in 1 c. whipped topping. Spread into bottoms of both crusts. Beat milk and pudding mixes together until thick and smooth. Spread onto cream cheese layer. Top with remaining whipped topping.

Sherri's notes:
*may be made in 1 9x13 dish instead of 2 graham cracker crusts if desired.

Graham Cracker Crust:
2 c. graham cracker crumbs
1/3 c. butter, melted
1/4 c. sugar

Combine all ingredients and press into bottom of 9x13 dish.