1/2 c. butter, softened
3/4 c. brown sugar
1/2 c. sugar
2 t. vanilla
2 eggs
1 pkg mint baking chips
2 2/3 c. SR flour
Mix butter, sugars, vanilla
and eggs until well blended. Stir in chips and flour. Chill for about one hour
in the refrigerator. Form 1 oz. balls and flatten with a fork. Raise the oven
rack one level above the middle. Bake on non-stick baking pans. Bake at 350
degrees for about 8-10 minutes. Cool on pans for 2 minutes before removing.
Makes 4 dozen cookies.
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