Mom's Coconut Refrigerator Roll

1/4 c. heavy cream
1 t. vanilla
1/2 c. marshmallows, finely cut or sliced*
2 c. graham cracker crumbs
1 c. sweetened flake coconut
1/2 c. walnuts, chopped
3 T. maraschino cherries, chopped
1/2 c. sweetened flake coconut
1/3 c. walnuts, chopped
1/2 c. whipping cream, whipped

Combine first 7 ingredients in mixing bowl and work into a firm ball with hands.Shape into a roll 6" long. On a sheet of wax paper, mix 1/2 c. flake coconut and 1/3 c. chopped walnuts. Coat roll in coconut & walnut mixture. wrap in wax paper and refrigerate for 12 hours. To serve, slice roll and top with whipped cream. Refrigerate any leftovers.

*frozen marshmallows are easier to slice, 1/2 c. chopped dates may be substituted if desired.