Friday, February 16, 2018

Mom's Swiss Steak

1 pkg. dry onion soup mix
1/2 stick margarine
round or chuck steak

Using a cookie sheet with aluminum foil, dot with 1/2 of margarine and half of soup mix. Place steak on top. Dot with remaining margarine and soup mix. Pull aluminum foil up & around steak, sealing tightly. Bake at 375 for 1 hour.

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