Chicken and Broccoli Stirfry

1 lb. boneless skinless chicken breast, cut into 1' pieces
2 garlic cloves, finely chopped
2 t. ground ginger
1 c. chicken broth
3 T. soy sauce
2 t. sugar
2 c. broccoli florets
2 t. cornstarch

Spray 12" skillet. Heat over medium high heat. Add chicken, garlic and ginger. Fry 2-3 minutes or until browned. Add 3/4 c. broth, the soy sauce and sugar. Cover and cook over medium heat about 5 minutes, stirring twice. Add broccoli. Cover and cook 5 minutes, stirring occasionally, until chicken is no longer pink and broccoli are tender. Combine cornstarch with remaining 1/4 c. broth. Stir into chicken mixture. Stirring frequently, until sauce is thickened. Serve over cooked rice if desired.