1 lb. ground chuck, browned, rinsed, and drained
1 can cream of mushroom soup
1 can cream of celery soup
grated cheese to taste
small onion, minced and sauteed
30 oz. bag tater tots
Combine soups. Layer 1/2 of soup mixture, 1/2 ground chuck, 1/2 cheese, in sprayed 9x13 dish. Repeat and top with tater tots. Bake at 325 for 25 minutes.
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