4 1/2 c. sugar
24 oz. semi-sweet chocolate chunks, Can use chips if you can't find them
12 oz. can evaporated milk
2 sticks butter
7 1/2 oz. jar marshmallow cream
1/4 t. salt
2 t. vanilla
2 c. mint chocolate chips, divided (reserve 1/4 c.)
Butter or line 9x13 pan, or 2 8x8 pans. Place butter, marshmallow cream, and salt in large bowl. Combine sugar and evaporated milk in saucepan. Cook over low heat and stir until dissolved. Increase heat to medium and cook, stirring frequently, until candy thermometer reaches 234 degrees. Remove pan from heat and pour hot mixture over items in mixing bowl. Beat on low setting until all ingredients combine thoroughly. Increase speed slightly and mix until fudge is thick and holds its shape. Stir in mint chips and vanilla. Pour into prepared pan. Cool completely before removing from pan. Cut into small squares. Makes 1 1/2 lbs.
No comments:
Post a Comment