1 pineapple cake mix & needed ingredients on box
1/2 c. butter, melted
1 c. brown sugar
16 oz. candied pineapple wedges
Preheat oven to 350. Pour melted butter into 2, 8" (sprayed) round cake pans. Sprinkle brown sugar on top. Arrange pineapple wedges on brown sugar. Prepare cake mix according to directions. Pour batter over fruit in pans. Bake for 35-45 minutes until toothpick inserted in center comes out clean. Cool 5 minutes in pans. Invert onto serving plates.
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