Shrimp Macaroni and Cheese

1 c. uncooked elbow macaroni
1 egg
1/4 c. half and half cream
2 T. butter, melted
1/2 c. grated Parmesan cheese
3/4 c. shredded mozzarella cheese, divided
1 garlic clove, minced
1/4 t. salt
1/8 t. pepper
1/4 lb. uncooked medium shrimp, peeled, deveined, and chopped

Cook macaroni according to package directions. In a small bowl, combine egg, cream, and butter. Set aside. Drain macaroni. Add the Parmesan cheese, 1/2 mozzarella cheese, garlic, salt, pepper, and egg mixture. Toss to coat. Stir in shrimp. Place in sprayed 1 qt. baking dosh. Sprinkle remaining mozzarella cheese on top. Bake at 350 degrees for 20-25 minutes until shrimp turn pink and cheese is melted.