2 c. SR flour
1/2 c. sugar
1/2 c. coconut
13.5 oz. can coconut milk
4 eggs
1/4 c. oil
1/2 t. coconut extract
Place flour and sugar in bowl. Add coconut. Beat coconut milk, eggs, oil, and extract together. Make a well in the flour mixture and add liquid ingredients. Mix just til combined. Pour slightly less than 1/2 c. batter into lightly greased skillet or griddle. Cook until small bubbles appear and flip. Cook until golden.
No comments:
Post a Comment