1 c. butter, softened
1 1/3 c. brown sugar
2 eggs
1 c. milk
2 1/2 t. vanilla
4 c. SR flour
3/4 c. cocoa
1 c. chopped pecans
Combine butter and brown sugar. Add eggs and beat well. Alternate milk and vanilla with dry ingredients. Add pecans. Drop by spoonfuls onto a sprayed cookie sheet. Bake at 350 degrees for 15 minutes.
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