1/2 c. butter, melted
1 c. sugar
1 c. dark karo syrup
4 extra large eggs, or 6 large eggs, separated
unbaked pie shells
pecan halves
Combine sugar, syrup, & eggs to melted butter, making sure to beat well after each egg. Place pie shells on cookie sheet. Pour batter into pie crusts (prick bottom with fork before pouring in). Sprinkle pecans over pies. Place in 350 degree oven for about 45-50 minutes, until no longer jiggly. Makes 2 regular size pies, or one deep dish.
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