15 oz. can pumpkin, not filling
1/3 c. 100% apple juice, no sugar added
1/4 c. honey
1/4 c. maple syrup
1 1/2 t. cinnamon
1 t. ginger
1/4 t. cloves
1/4 t. nutmeg
Stir all ingredients together. Place in 1-1 1/2 qt. sprayed or lined crockpot. Cook on low 5-6 hours until thickened. While hot, it will still be runny,even after thickening. Place in a heat safe container. Chill overnight in refrigerator. *More honey can be added for sweeter butter if desired. This is a spicy butter, if you like less spice, cut spice ingredients in half. Makes 2 cups.
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