Apple Spice Coffee Cake

4 oz. cool whip, thawed

1/3 c. packed sugar

1 T. soft butter

3 c. Bisquick, divided

1/4 c. packed brown sugar

1/3 c. oatmeal

10 oz. apple pie filling 

1 egg

3 t. apple pie spice, divided

3 T. cold butter

2 T. sugar

Preheat oven to 350. Grease 8" round or 8x8 square pan. Combine cool whip, pie filling, 1/3 c. sugar, egg, soft butter, and 2 t. apple pie spice in food processor or blender on pulse 10-15 times. Do not over process. In a large bowl, add mixture to 2 1/2 c. Bisquick. Stir gently (20-25 strokes) until moistened. The mixture will be lumpy. Spread into pan. Combine cold butter, brown sugar, 2 T. sugar, 1/2 c. Bisquick, 1 t. apple pie spice, and oatmeal. Mix well until crumbly. Spread over mixture in pan. Bake 30-40 minutes or until toothpick comes out clean. Serves 8-10.