Thursday, October 14, 2021

Lucille's Punch Bowl Cake

1 angel food cake, torn in bite size pieces

12 oz. pineapple tidbits, drained

grapes, sliced

3 1/2 c. milk

12 oz. cool whip, thawed

6 bananas, sliced

11 0z. can mandarin oranges, drained

kiwi, peeled and sliced, optional

2 small pkgs. vanilla instant pudding mix

Combine bananas, tidbits, oranges, grapes, and kiwi. In separate bowl, mix milk with pudding mix. When it gets firm, fold in cool whip. Add to fruit mixture. Add cake to fruit. Pour in large punch bowl and let it set for 5 hours in refrigerator.

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